Eleanor's Catering
SEATTLE CORPORATE & PRIVATE CATERING
When you need diverse and delicious fare for events, this menu is sure to please. Service options: disposable platters, chafing dishes, white china or upscale rentals. Order minimum $300 (Not including delivery and tax)
Buffet Menu
Serves 1 $10.75
Tortellini Rustica (served hot or chilled)
Tri-colored, 3 cheese tortellini tossed in herbed tomato sauce with cannellini beans a melange of roasted zucchini, onions, red bell peppers, sauteed greens and Parmesan cheese (v)
Pasta Primavera*
Rainbow rotini pasta with broccoli florets, sauteed red onions, julienned carrots, red belle pepper in a fresh herb marinara with Parmesan cheese (v/gf)
*Gluten-free pasta available
Stuffed Roasted Pork Loin
Marinated pork loin stuffed with sauteed kale, caramelized shallots garlic and rosemary. Served with a light rosemary pan sauce. (gf)
Turkish Beef Kafta
Organic ground beef mixed with exotic spices, garlic and oregano served with minted Israeli couscous and a fresh yogurt raita sauce (gf/v)
gf- gluten-free
V- Vegan
v- vegetarian
Buffet Entrees
Serves 1 $11.25
Gluten-free $12.00
Serves 1 $14.75
Serves 1 $15.00
Turkish Turkey Kafta
Organic ground turkey mixed with exotic spices, garlic and oregano served with minted Israeli couscous and a fresh yogurt raita sauce (gf/v)
Serves 1 $13.00
Rosemary Chicken
Chicken breasts are marinated in fresh rosemary, white wine and garlic before being roasted off and served in a herb and chicken stock reduction. (gf)
Serves 1 $11.00
Serves 1 $12.50
Vegetarian $10.50
Vegetarian Lasagna
Fresh pasta sheets with seasoned ricotta, fresh herbs and seasonal vegetables in a light marinara sauce (gf/v)
Serves 1 $10.00
Mustard Encrusted Salmon (chilled)
Lightly marinated Salmon filets coated in our light and delicious panko topping made with spices, herbs and mustard seeds. lemon-caper remoulade (gf/v)
Serves 1 $15.00
So-Cal Burrito*
Flour tortillas stuffed with seasoned shredded chicken, black beans, refried beans, seasoned rice, sweet bell peppers, Spanish onions, black olives and Monterrey Jack cheese. Burritos are hand-rolled, topped with a zesty enchilada sauce and finished with more cheese. Served with sour cream, shredded cheese and green & red salsas.
*Vegetarian option available
Filled with color, texture and delicious flavors, our great side dishes and sweets are
the perfect accompaniments
to our main
buffet items.
